T/HTMS 0087-2019 Active Group standards

T/HTMS 0087-2019 The art of making rose jam, a specialty food of Hotian

Publish Date: 2019-08-22 Implement Date: 2019-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HTMS 0087-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Sugar and sugar products

Publish Date: 2019-08-22

Implement Date: 2019-09-10

Scope

Main technical content: — Scope — Normative reference documents — Terms and definitions — Requirements for raw and auxiliary materials — Production equipment — Production process — Key technical points — Safety and hygiene requirements