GB 16798-1997
Replaced
T/SYCA 002-2018
Active
Group standards
T/SYCA 002-2018 Soups - Good Operating Practices for Central Kitchens
T/SYCA 002-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/SYCA 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food processing
Publish Date:
2018-04-01
Implement Date:
2018-05-01
Scope
Main technical content: 1. Plant environment 2. Factory buildings and facilities 3. Equipment requirements 4. Hygiene management 5. Production process management 6. Quality management 7. Recordkeeping
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced