GB/T 9695.28-1991 Replaced National standards

GB/T 9695.28-1991 Meat and meat products—Method for determination of vitamin B2 content

GB/T 9695.28-1991 Meat and meat products—Method for determination of vitamin B2 content

Publish Date: 1991-03-26 Implement Date: 1991-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9695.28-1991
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 1991-03-26
Implement Date: 1991-12-01
Publisher: The National Technical Supervision Bureau
Technical Committee: China Meat Food Comprehensive Research Center
Pages: 4 pages

Development Information

Drafting Units:

China Meat Food Comprehensive Research Center

Drafting Persons:

Jiao Ye and Su Zhen

Word Count: 4 Thousand words Pages: 4 pages

Same series standard

Superseded by the following standards

Referenced Standards

Related Standards

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