GB/T 7740-1987
Replaced
GB/T 9695.31-1991
Replaced
National standards
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
Basic Information
Standard Code:
GB/T 9695.31-1991
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
1991-03-26
Implement Date:
1991-12-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
China Meat Food Comprehensive Research Center
Pages:
3 pages
Development Information
Drafting Units:
China Meat Food Comprehensive Research Center
Drafting Persons:
Pei Xianqing and Huang Anna
Same series standard
GB/T 9695.26-1991 Meat and meat products—Method for determination of vitamin A content
GB/T 9695.27-1991 Meat and meat products—Method for determination of vitamin B1 content
GB/T 9695.28-1991 Meat and meat products—Method for determination of vitamin B2 content
GB/T 9695.29-1991 Meat products—Method for determination of vitamin C content
GB/T 9695.30-1991 Meat and meat products—Method for determination of vitamin E content
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished