T/CITS 193-2024 Specifications for the Production and Processing of Prepared Meals
T/CITS 193-2024
Basic Information
Scope
Scope: This document specifies the content of the factory area and buildings, facilities and equipment, hygiene management, production process, product quality control, labeling, packaging, storage and transportation for the production and processing of pre-cooked meals. This document is applicable to the process management of pre-cooked meal production and processing. Main technical content: This document specifies the content of the factory area and buildings, facilities and equipment, hygiene management, production process, product quality control, labeling, packaging, storage and transportation for the production and processing of pre-cooked meals. This document is applicable to the process management of pre-cooked meal production and processing.