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DB31/T 1398-2023 Active Shanghai CityLocal standards

DB31/T 1398-2023 Green restaurant management standards

DB31/T 1398-2023 Green restaurant management standards

Publish Date: 2023-04-28 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1398-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Consumer services
Publish Date: 2023-04-28
Implement Date: 2023-08-01
Pages: 16 pages

Scope

This document stipulates the basic requirements, management requirements, evaluation, review, and supervision and management requirements for green restaurants.
This document is applicable to restaurants in public catering service units and cafeterias in enterprises and institutions in Shanghai City.

Development Information

Word Count: 27 Thousand words Pages: 16 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 22337-2008 Emission standard for community noise GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services GB/T 40042-2021 Green catering operation and management SB/T 11043-2013 Restaurant industry service quality evaluation criteria DB31/T 495 DB31/844 DB31/T 1221 DB31/T 1222 DB31/T 1239 DB31/2009-2012 DB31/2024-2014

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