T/NXFSA 061-2023 Active Group standards

T/NXFSA 061-2023 Cistanche salsa (Pallas) P.K. Befford

Publish Date: 2023-10-25 Implement Date: 2023-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXFSA 061-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2023-10-25

Implement Date: 2023-10-25

Scope

Main technical content: This document specifies the quality requirements for Cistanche, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, storage, and other aspects. This document is applicable to Cistanche used as food raw materials, which are processed from fresh Cistanche grown in Ningxia through procedures such as sorting, washing, slicing (or not slicing), and drying