T/FNKYX 002-2024 Active Group standards

T/FNKYX 002-2024 Fengning picking-style roasted lamb

Publish Date: 2024-06-26 Implement Date: 2024-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FNKYX 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-26

Implement Date: 2024-06-30

Scope

Scope: This document specifies the terminology and definitions of pick-and-grill mutton techniques, general requirements, and the selection of ingredients, preliminary preparations, roasting whole mutton, quality requirements, and characteristics of pick-and-grill mutton in Fengning Manzu Autonomous County, as well as the pick-and-grill mutton food service process carried out by the Fengning Manzu Autonomous County Pick-and-Grill Mutton Techniques Heritage and Industrial Development Association. Main technical content: This document specifies the terminology and definitions of pick-and-grill mutton techniques, general requirements, and the selection of ingredients, preliminary preparations, roasting whole mutton, quality requirements, and characteristics of pick-and-grill mutton in Fengning Manzu Autonomous County. This document is applicable to the pick-and-grill mutton food service process carried out by the Fengning Manzu Autonomous County Pick-and-Grill Mutton Techniques Heritage and Industrial Development Association.