T/YCXCYHYXH T/YCCY013-2024 Active Group standards

T/YCXCYHYXH T/YCCY013-2024 The production specifications for Yangchengxiaomi pancakes

Publish Date: 2024-12-04 Implement Date: 2024-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCXCYHYXH T/YCCY013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-04

Implement Date: 2024-12-05

Scope

Main technical content: 1. Wash 500g of millet and place it in a basin. Add 5g of Sichuan peppercorns; 2. Boil 200g of water to 90°C and pour it into the millet, ensuring the water covers the millet. Let it sit for 60 minutes; 3. After cooling, grind it into a rice paste. 4. Add 5g of yeast and ferment at 28°C for 50 minutes. Add 2g of baking soda and 10g of salt, then mix well and set aside. 5. Preheat the lid and griddle to 180°C; 6. Apply a small amount of oil to the preheated griddle bottom, pour in the rice paste, and cover it. Meanwhile, place another lid over the fire to continue heating. After 2 minutes, replace the lid and heat for another 2 minutes until the bottom turns golden brown. Remove it with a pancake spatula when it’s ready.