T/GBAS 8-2022 Active Group standards

T/GBAS 8-2022 Cantonese Mooncake

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 8-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, product traceability, and management system requirements for Cantonese-style mooncakes. This document is applicable to the production and operation of Cantonese-style mooncakes. Main technical content: This document is applicable to the production and operation of Cantonese-style mooncakes. The main content of this document includes scope, normative reference documents, terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, product traceability, and management system requirements, totaling 12 sections. The key indicators are: (1) Sensory requirements: shape, color, texture, taste and mouthfeel, impurities. (2) Quality indicators include: dry weight loss/(g/100 g), protein/(g/100 g), fat/(g/100 g), total sugar/(g/100 g), filling content/(g/100 g). The indicator values for various types of mooncakes are as follows: Rongsha type: ≤25, —, ≤24, ≤48, ≥68; Nut type: ≤28, ≥6, ≤35, ≤48, ≥68; Fruit and vegetable type: ≤25, —, ≤23, ≤48, ≥68; Meat and meat products type: ≤22, ≥6, ≤35, ≤48, ≥68; Aquatic products type: ≤22, ≥6, ≤35, ≤48, ≥68; Egg yolk type: ≤23, —, ≤30, ≤48, ≥68; Crystal skin type: ≤40, —, ≤18, ≤40, ≥32; Ice skin type: ≤45, —, ≤22, ≤45, ≥52; Mousse skin type: ≤26, —, ≤30, ≤40, ≥52. The other two indicators, acid value (based on fat) (KOH)/(mg/g) and peroxide value (based on fat)/(g/100 g), are as follows for all types of mooncakes: ≤5, ≤0.25.