GB/T 6192-1986
Replaced
GB/T 12532-2008
Replaced
National standards
GB/T 12532-2008 Determination of ash content in edible mushroom
GB/T 12532-2008 Determination of ash content in edible mushroom
Basic Information
Standard Code:
GB/T 12532-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2008-08-07
Implement Date:
2008-12-01
Pages:
4 pages
Scope
This standard specifies the method for determining the ash content in edible fungi and their products. This standard is applicable to the determination of the ash content in edible fungi fruiting bodies, mycelium, and their products.
Development Information
Replace the following standards
Superseded by the following standards
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished