T/LFCFXH 24-2024 Active Group standards

T/LFCFXH 24-2024 Translation: English translation of "Production specifications for famous and excellent snacks in Hongtong County, Zhaocheng Hu Bo"： Hu Bo (foodstuffs wrapped in dough) is a local specialty of Zhaocheng

Publish Date: 2024-12-16 Implement Date: 2024-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFCFXH 24-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-16

Implement Date: 2024-12-16

Scope

Main technical content: 5 production steps Main raw materials and auxiliary materials: - 500 g of flour - 100 g of pork - 50 g of rice noodles - 50 g of kelp - 20 g of fungus - 10 g of tofu skin - 10 g of dried tofu - 5 g of chives Production steps: - Soak the rice noodles, dried tofu, and kelp in advance and set aside. - Chop the garlic into minced pieces and fry it for later use. - Ferment the flour and fry it into oil pancakes. Cut them into small pieces and set aside. - Boil peanuts and soybeans in water and set aside. - Slice the pork and blanch it in boiling water until cooked. - Cut the soaked kelp into shreds, and slice the tofu skin and tofu into small pieces. - Add water to the pot and bring it to a boil. Add the cooked peanuts, soybeans, rice noodles, pork slices, kelp shreds, fungus, tofu skin, and tofu. Simmer for 20 minutes. - Season with salt, soy sauce, and pepper powder. After boiling, add the oil pancake pieces and fried garlic, and thicken the sauce with cornstarch water.