GB/T 22266-2008 Active National standards

GB/T 22266-2008 Curry powder

GB/T 22266-2008 Curry powder

Publish Date: 2008-08-07 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22266-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2008-08-07

Implement Date: 2009-03-01

Pages: 11 pages

Scope

This standard specifies the technical requirements, test methods, packaging, and marking for curry powder used in food seasonings. This standard applies to the quality assessment and trade of curry powder.

Development Information

Word Count: 16 Thousand words Pages: 11 pages

Referenced Standards

ISO 6571 GB/T 12729.1-1991 Spices and condiments—Nomenclature first list GB/T 12729.1-2008 Spices and condiments—Nomenclature GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.7-2008 Spices and condiments—Determination of total ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash GB/T 12729.13-1991 Spices and condiments—Determination of filth GB/T 12729.13-2008 Spices and condiments—Determination of filth

Adopt standards

ISO 2253:1999

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14