GB/T 22268-2008 Replaced National standards

GB/T 22268-2008 Vanilla—Vocabulary

GB/T 22268-2008 Vanilla—Vocabulary

Publish Date: 2008-08-07 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22268-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic crops

ICS Name: Spices and seasonings

Publish Date: 2008-08-07

Implement Date: 2009-03-01

Pages: 5 pages

Scope

This standard specifies the commonly used terminology for herbs. This standard applies to the production, scientific research, teaching, and trade of the following herbal plants.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Superseded by the following standards

GB/T 22268-2021 Vanilla—Vocabulary

Adopt standards

ISO 3493:1999

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14