GB/T 2795-1981
Replaced
GB/T 22288-2008
Active
National standards
GB/T 22288-2008 Determination of melamine,ammeline,ammelide and cyanuric acid in original plant products—GC-MS method
GB/T 22288-2008 Determination of melamine,ammeline,ammelide and cyanuric acid in original plant products—GC-MS method
Basic Information
Standard Code:
GB/T 22288-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2008-08-12
Implement Date:
2008-12-01
Pages:
10 pages
Scope
This standard specifies the gas chromatography/mass spectrometry detection method for the determination of melamine, trimelanic acid amide, dimelanic acid amide, and trimelanic acid in plant-based products. This standard is applicable to the determination of the content of melamine, trimelanic acid amide, dimelanic acid amide, and trimelanic acid in wheat flour, corn flour, and rice flour.
Development Information
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active