T/CZCA 014-2022 Active Group standards

T/CZCA 014-2022 Puning cai and sweet potato with piled steamed rice cake (Potsticker) are very delicious and a local favorite dish

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 014-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2.1 Pre-processing 5.2.1.1 Wash the sweet potatoes and cut them into cubes, each weighing about 30 g, then soak them in water. 5.2.1.2 Cut the fatty pork into diced pieces measuring approximately 0.5 cm × 0.5 cm × 0.5 cm. 5.2.1.3 Wash the fresh orange peel and remove the white filaments. 5.2.2 Processing 5.2.1.4 Take a stainless steel pot, add drinking water and boil it. While stirring, gradually add white sugar until it is completely dissolved. Continue to heat the syrup until it reaches 108°C, then add the diced fatty pork and fresh orange peel. 5.2.1.5 Add the sweet potatoes and simmer over medium heat for 5 minutes. Then reduce the heat to low and continue to simmer for another 12 minutes. After turning off the heat, let them stand for 5 minutes before removing them. 5.3 Plating Pick out the orange peel, arrange them in a dish, sprinkle with roasted white sesame seeds, and drizzle with scallion oil.