T/SAGS 010-2021 Active Group standards

T/SAGS 010-2021 Shaanxi Good Grain and Oil Yan'an Millet

T/SAGS 010-2021

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAGS 010-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage and transportation, and quality traceability information requirements for "Shaanxi Good Grain and Oil Yan'an Millet". This document applies to millet products primarily made from millet (sorghum) grown in Yan'an and surrounding areas. Main technical content: By reviewing domestic and international literature and standards, and combining the inspection results of Yan'an millet samples collected through research, the quality indicators, grading standards, and claim indicators, as well as safety indicators for "Shaanxi Good Grain and Oil Yan'an Millet" are clarified. Quality indicators: - Processing accuracy ≥ 90% - Impurity content ≤ 1.0% - Total impurity content ≤ 0.5%, including chestnut grains ≤ 0.2% and inorganic impurities ≤ 0.02% - Broken rice content ≤ 4.0% - Moisture content ≤ 13.0 g/100 g - Normal color and odor Grading and claim standards: - Protein content: - First grade ≥ 10.5 g/100 g - Second grade ≥ 9.5 g/100 g - Fat content: - First grade ≥ 3.5 g/100 g - Second grade ≥ 3.0 g/100 g - Flavor quality evaluation: - First grade ≥ 85 points - Second grade ≥ 80 points Safety index: - PN ≤ 0.7