GB 16798-1997
Replaced
SB/T 11169-2016
Active
Industry standards-Business
SB/T 11169-2016 SB/T 11169-2016 Sichuan snacks production process
SB/T 11169-2016 SB/T 11169-2016 Sichuan snacks production process
Price:
$ 30
Basic Information
Standard Code:
SB/T 11169-2016
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food processing
Publish Date:
2016-09-18
Implement Date:
2017-05-01
Pages:
32 pages
Scope
This standard applies to the production of Chuan Dian (a type of Sichuan-style snack).
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced