GH/T 1274-2019 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1274-2019 Cup type juice extractor for industry

GH/T 1274-2019 Cup type juice extractor for industry

Publish Date: 2019-11-28 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1274-2019
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing machinery
ICS Name: Food industry plants and equipment
Publish Date: 2019-11-28
Implement Date: 2020-03-01
Pages: 10 pages

Scope

This standard specifies the terms and definitions, models and basic parameters, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of industrial cup-type juicers. This standard applies to industrial citrus juicing equipment that uses a squeezing cup device to simultaneously separate juice from pulp, seeds, and pips. Citrus fruits include sweet oranges, wide-skinned oranges, grapefruits, and lemons, etc.

Development Information

Word Count: 18 Thousand words Pages: 10 pages

Referenced Standards

GB/T 12947-2008 Fresh citrus GB 16798-1997 Requirements of safety and sanitation for food machinery GB/T 19891-2005 Safety of machinery—Hygiene requirements for the design of machinery GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 786.1-1993 Fluid power systems and components—Graphic symbols and circuit diagrams—Part 1:Graphic symbols GB/T 786.1-2009 Fluid power systems and components—Graphic symbols and circuit diagrams—Part 1:Graphic symbols for conventional use and data-processing applications GB/T 786.1-2021 Fluid power systems and components—Graphical symbols and circuit diagrams—Part 1:Graphical symbols GB 2894-1996 Safety signs GB 2894-2008 Safety signs and guideline for the use GB 4208-1993 Degrees of protection provided by enclosure (IP code) GB/T 4208-2008 Degrees of protection provided by enclosure(IP code) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 7311-2003 Editorial nominationg method for the model designation of packaging machinery GB/T 7311-2008 Classification and editorial nominating method for packaging machinery GB/T 7932-2003 Pneumatic fluid power—General rules relating to systems GB/T 7932-2017 Pneumatic fluid power—General rules and safety requirements for systems and their components GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB 15179-1994 Food machinery lubricating grease GB/T 17248.3-1999 Acoustics—Noise emitted by machinery and equipment—Measurement of emission sound pressure levels at a work station and at other specified positions—Survey method in situ GB/T 17248.3-2018 Acoustics—Noise emitted by machinery and equipment—Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections GB/T 20801.1-2006 Pressure piping code—Industrial piping—Part 1:General GB/T 20801.1-2020 Pressure piping code—Industrial piping—Part 1:General SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 231-2013 General specifications for food machinery—Rules for product labeling,transporting and storing JB 7233-1994 JB 7233-1994 Safety requirements for packaging machinery SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements GB 2894-2025 Safety colours and safety signs GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 20801.1-2025 Pressure piping code—Part 1:Industrial piping

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