T/KLST 001-2021 Active Group standards

T/KLST 001-2021 Kaili sour soup (red sour soup)

Publish Date: 2021-05-14 Implement Date: 2021-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/KLST 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2021-05-14

Implement Date: 2021-05-14

Scope

Main technical content: requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, microbial limits, pathogenic bacteria limits, pollutant limits, food additives, net content, and hygiene requirements for the production and processing process