GH/T 1244-2019 Instant Puer tea in solid form

定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令) 国家质量监督检验检疫总局关于修改《食品标识管理规定》的决定(国家质量监督检验检疫总局[2009]第123号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7101-1994 Hygienic standard of solid drink GB 7101-2003 Hygienic standard for solid drink GB 7101-2015 National Standards for Food Safety - Beverages GB 7101-2022 National Standards for Food Safety - Beverages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8312-2002 Tea—Determination of caffeine content GB/T 8312-2013 Tea—Determination of caffeine content GB/T 8313-2002 Tea—Determination of tea polyphenols content GB/T 8313-2008 Determination of total polyphenols and catechins content in tea GB/T 8313-2018 Determination of total polyphenols and catechins content in tea GB/T 18798.1-2002 Instant tea in solid form—Sampling GB/T 18798.1-2008 Instant tea in solid form—Part 1:Sampling GB/T 18798.1-2017 Instant tea in solid form—Part 1:Sampling GB/T 18798.2-2002 Instant tea in solid form—Determination of total ash GB/T 18798.2-2008 Instant tea in solid form—Part 2：Determination of total ash GB/T 18798.2-2018 Instant tea in solid form—Part 2:Determination of total ash GB/T 22111-2008 Product of geographical indication—Puer tea GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods