T/CZCA 015-2022 Active Group standards

T/CZCA 015-2022 Puning cai fried Puning bean curd

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 015-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Wash and cut the chives into fine pieces; wash and remove the seeds from the red pepper, then cut it into a fine powder. Add them to a prepared bowl, then add salt and warm water and mix well to make a dipping sauce for Punnin Fried Tofu. 5.2.2 Processing 5.2.2.1 Heat the wok with vegetable oil over high heat. When the oil temperature reaches 180°C, turn the heat to low and fry the Punnin tofu until it turns golden brown. 5.2.2.2 Drain the fried tofu, place it on a cutting board, and cut it into square pieces with a cross-cutting knife. Arrange it on a plate. 5.3 Plating Arrange the cross-cut tofu pieces on a plate and serve with a chive-seasoned dipping sauce. 6 Enjoying the meal