T/NHCTA 11-2025 Active Group standards

T/NHCTA 11-2025 Nanshui District Jiujiang Shakou Fish Preservation Production Technical Specification

Publish Date: 2025-07-01 Implement Date: 2025-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NHCTA 11-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2025-07-01

Implement Date: 2025-07-31

Scope

Scope: This document applies to the Shakou Community in Jiujian Town, Nanhai District, which uses Guangdong mandarin fish caught from the main stream of Xijiang River as raw materials and dries them naturally in the sun to make dried fish. Dried fish made from other freshwater fish species can refer to this document for implementation; Main technical content: This document specifies the terms and definitions, classification, product characteristics, seasoning requirements, optimal production period, processing technology, labeling, packaging and storage, and recommended eating methods of dried fish made in Shakou, Jiujian Town, Nanhai District.