QB/T 2391-1998 Abolished Industry standards-Light industry

QB/T 2391-1998 Sugar Water Apricot Canteen

Publish Date: 1998-08-17 Implement Date: 1999-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: QB/T 2391-1998

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Canned fruits

ICS Name: Fruits, vegetables, and their products

Publish Date: 1998-08-17

Implement Date: 1999-05-01

Pages: 6 pages

Development Information

Pages: 6 pages

Superseded by the following standards

QB/T 2391-2017 QB/T 2391-2017 Peach-blossom Jam Jars

Referenced Standards

GB 11671-1989 GB 1987-1986 Food additive Citric acid GB 317.1-1991 GB 4789.26-1994 GB/T 10788-1989 Determination of soluble solids content in canned food —Refractometric method QB/T 1006-1990 Canned food inspection regulations QB/T 1007-1990 The determination of net weight and solid content of canned food ZBX 70004-1989 ZBX 70005-1989

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29