GB 16798-1997
Replaced
T/QJCIPA 002-2021
Active
Group standards
T/QJCIPA 002-2021 Qianjiang Oil-Stir Fried Shrimp Cooking Guide
T/QJCIPA 002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/QJCIPA 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Food processing
Publish Date:
2021-05-26
Implement Date:
2021-06-10
Scope
Main technical content: The raw material requirements, operating process, and dish characteristics of the dish "Stir-fried Shrimp" made from Xiaolongshao in Tianjing
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced