GB 16798-1997
Replaced
T/JNSJ 002-2022
Active
Group standards
T/JNSJ 002-2022 Ping'an Dian Bang
T/JNSJ 002-2022 Ping'an Dian Bang
Price:
$ 20.00
Basic Information
Standard Code:
T/JNSJ 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2022-07-05
Implement Date:
2022-08-05
Scope
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Jining flatbread. This document is applicable to the production, sale, and inspection of Jining flatbread. Main technical content: 1. Requirements for raw and auxiliary materials 2. Sensory requirements 3. Physical and chemical indicators 4. Microbiological indicators 5. Requirements for food additives
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced