T/CIET 396-2024 Active Group standards

T/CIET 396-2024 Preserved soy sauce made using traditional methods

Publish Date: 2024-03-22 Implement Date: 2024-04-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIET 396-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-03-22

Implement Date: 2024-04-22

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage for traditionally brewed soy sauce. This document is applicable to the production, inspection, and sales of traditionally brewed soy sauce. Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage for traditionally brewed soy sauce. This document is applicable to the production, inspection, and sales of traditionally brewed soy sauce.