GB 16798-1997
Replaced
T/CDCYZSXH 001-2020
Active
Group standards
T/CDCYZSXH 001-2020 Long Island cuisine, Bo fish dumplings
T/CDCYZSXH 001-2020 Long Island cuisine, Bo fish dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/CDCYZSXH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2020-10-30
Implement Date:
2020-11-05
Scope
Main technical content: This document specifies the terms and definitions of Long Island mackerel dumplings, the requirements and proportions of raw and auxiliary materials, the production process, quality requirements, hygiene requirements, packaging and transportation, and other requirements. This document is applicable to the production of Long Island-style large mackerel dumplings sold fresh and frozen by catering enterprises
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced