T/SDTWSP 0001-2021 Active Group standards

T/SDTWSP 0001-2021 Red yeast rice vinegar

Publish Date: 2021-11-26 Implement Date: 2021-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDTWSP 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2021-11-26

Implement Date: 2021-11-27

Scope

Main technical content: This document specifies the terminology and definitions of red yeast rice vinegar, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage.