GB/T 17527-1998 Replaced National standards

GB/T 17527-1998 Determination method of pepper essential oils content

Publish Date: 1998-10-26 Implement Date: 1999-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17527-1998

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Spices and seasonings

Publish Date: 1998-10-26

Implement Date: 1999-05-01

Pages: 8 pages

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 17527-2009 Determination of pepper essential oils content

Referenced Standards

GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14