LY/T 2804-2017 Active Industry standards-Forestry

LY/T 2804-2017 Technical regulations for investigation and categorization of genetic resources in Carya illinoensis (Wangenh.)K.Koch

Publish Date: 2017-06-05 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 2804-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: \nForest resource protection

ICS Name: Integrated agriculture and forestry

Publish Date: 2017-06-05

Implement Date: 2017-09-01

Pages: 20 pages

Scope

This standard specifies the terminology and definitions of genetic resources of pecan [Carya illinoensis (Wangenh.) K. Koch], the survey objects and content, survey methods, measurement methods, survey summary and cataloging, and file management.
This standard is applicable to the survey and cataloging of pecan genetic resources.

Development Information

Word Count: 34 Thousand words Pages: 20 pages

Referenced Standards

GB/T 2260-2002 Codes for the administrative divisions of the People's Republic of China GB/T 2260-2007 Codes for the administrative divisions of the People's Republic of China GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 14488.1-1993 Method for determination of oil content in oilseeds GB/T 14488.1-2008 Oilseeds—Determination of oil content GB/T 14772-1993 Method for determination of crude fat content in foods GB/T 14772-2008 Determination of crude fat in foods GB/T 17376-1998 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17377-1998 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food

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