T/JCCZ 201-2021 Active Group standards

T/JCCZ 201-2021 Stir-fry Xiao Ba La Mixture Preparation Guidelines

Publish Date: 2021-12-30 Implement Date: 2021-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 201-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-31

Scope

Scope: This document specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the production of Qinshui Small Handle Ramen Noodles, as well as hygiene requirements. This document applies to ramen noodles made from wheat flour as the main ingredient. Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. Ramen Noodles refer to noodles made from wheat flour as the main ingredient, which are repeatedly stretched and pulled into strands, then boiled and served with a noodle soup. Qinshui Small Handle Ramen Noodles refer to noodles made from wheat flour grown locally in Qinshui County, which are pulled into strands according to traditional local methods. 4. Equipment and tools Ramen noodles should be produced in a dedicated food preparation area. 1.1 General equipment and tools See Table 1 for the general equipment and tools used in ramen noodle production and their intended uses. Table 1: General Equipment and Tools Used in Ramen Noodle Production and Their Intended Uses Equipment and Tools Usage Processing equipment: Cutting boards, preparation tables Raw material processing Cooling equipment: Refrigerators, freezers, etc. Freshness preservation tools: Freshness boxes, freshness bags, etc. Freshness preservation Cooking and heat processing equipment and utensils: Frying stoves, soup pots, frying pans, colanders, frying spoons, tasting spoons, chopsticks, etc. Cooking and processing Measuring and weighing tools: Weighing scales, electronic weighing scales, measuring cups, measuring rulers, temperature measuring spoons, high-temperature thermometers, timers, etc. Measuring and weighing