T/CCPEF 021-2016 Active Group standards

T/CCPEF 021-2016 China Eco-Grade Premium Wild Blueberry Fruit Brandy

Publish Date: 2016-10-11 Implement Date: 2016-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCPEF 021-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Food processing

Publish Date: 2016-10-11

Implement Date: 2016-11-20

Scope

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for wild blueberry fruit liqueurs. This standard applies to blueberry fruit liqueurs made from wild blueberry fruits, quick-frozen wild blueberry fruits, water, and edible alcohol, etc., through processes such as pressing, adding yeast, fermentation, distillation, blending, aging, and further blending. Main technical content: 1. Sensory indicators: - Appearance: Clear and transparent, with no suspended matter or sediment. - Color: Colorless to yellow. - Aroma: A harmonious fruit fragrance and a mellow alcohol aroma with an elegant and rich bouquet. - Taste: Mellow, sweet, refreshing, smooth, full-bodied, and lingering. - Style: With the unique style of the product. 2. Physical and chemical indicators: - Alcohol content (a): % (vol at 20°C): 17.0–85.0. - Copper (Cu), mg/L: ≤6.0. - Methanol (b), g/100mL: ≤0.2. - Cyanide (calculated as HCN), mg/L: ≤0.2.