GB 16798-1997
Replaced
T/ZFS 0007-2020
Active
Group standards
T/ZFS 0007-2020 Spatter rice cakes
T/ZFS 0007-2020 Spatter rice cakes
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0007-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Chemical machinery and equipment
ICS Name:
Food processing
Publish Date:
2020-11-13
Implement Date:
2020-11-14
Scope
Scope: This document specifies the terms and definitions, product classification, technical requirements, production and processing operation standards, inspection rules, labels, marks, packaging, storage, and transportation requirements for splashing (cooking) glutinous rice rice cakes. This document is applicable to the production, inspection, and sale of splashing (cooking) glutinous rice rice cakes. Main technical content: This document specifies the terms and definitions, product classification, technical requirements, production and processing operation standards, inspection rules, labels, marks, packaging, storage, and transportation requirements for splashing (cooking) glutinous rice rice cakes. This document is applicable to the production, inspection, and sale of splashing (cooking) glutinous rice rice cakes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced