T/ZJCSXH 5-2023 Active Group standards

T/ZJCSXH 5-2023 Cantonese cuisine seasoning guide in Zhanjiang

Publish Date: 2023-07-11 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJCSXH 5-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2023-07-11

Implement Date: 2023-11-11

Scope

Scope: This document stipulates the basic principles of seasoning for Zhanjiang dishes, the main flavors of Zhanjiang dishes, and the characteristic seasonings of Zhanjiang dishes. This document is applicable to the cooking and preparation of Zhanjiang dishes, providing guidance for the seasoning of Zhanjiang dishes. Main technical content: This document stipulates the basic principles of seasoning for Zhanjiang dishes, the main flavors of Zhanjiang dishes, and the characteristic seasonings of Zhanjiang dishes. This document is applicable to the cooking and preparation of Zhanjiang dishes, providing guidance for the seasoning of Zhanjiang dishes.