T/GZSX 053-2019 Active Group standards

T/GZSX 053-2019 Douban Chili Sauce

T/GZSX 053-2019

Publish Date: 2019-07-02 Implement Date: 2019-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 053-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Spices and seasonings

Publish Date: 2019-07-02

Implement Date: 2019-07-22

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements (test methods), inspection rules, and labels, markings, packaging, transportation, and storage for Douban chili sauce. This standard applies to the production, inspection, and sales of Douban chili sauce as defined in 3.1; Main technical content: Physical and chemical indicators Item Indicator Test method Water content/ (g/100g) ≤75 GB 5009.3 Total acid (calculated as lactic acid)/ (g/100g) ≤2.0 GB/T 5009.40 Chloride (calculated as NaCl)/ (g/100g) ≤23.0 GB 5009.44 Amino acid nitrogen/ (g/100g) ≥0.10 GB 5009.235 Total arsenic (calculated as As)/ (mg/kg) ≤0.5 GB 5009.11 Lead (calculated as Pb)/ (mg/kg) ≤1.0 GB 5009.12 Nitrite (calculated as NaNO2)/ (mg/kg) ≤10.0 GB 5009.33 a The mass of sodium chloride equivalent to 1.00 mL of standard silver nitrate titrant solution [c(AgNO3) = 1.000 mol/L] is 0.0585, unit in grams (g).