T/CSYC 0001-2024 Active Group standards

T/CSYC 0001-2024 Changshan tea oil

Publish Date: 2024-06-25 Implement Date: 2024-07-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSYC 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-25

Implement Date: 2024-07-25

Scope

Main technical content: (1) Regarding raw materials and auxiliary materials, it stipulates that the oil tea seeds must be produced in the mountainous areas of western Zhejiang Province and surrounding regions, and sets requirements for the storage of raw materials. (2) The key fatty acid composition indicators are stricter than those in GB/T 11765-2018 "Oil Tea Seed Oil", to prevent the adulteration of mountain tea oil. To save enterprises' inspection costs, except for the potentially adulterated linolenic acid and erucic acid, no requirements are set for conventional fatty acids. (3) Based on the characteristics of Changshan mountain tea oil products, vitamin E indicators are set as nutritional claims for Changshan mountain tea oil, reflecting the characteristics of Changshan mountain tea oil. (4) The physicochemical indicators such as acid value are stricter than those in GB 2716-2018 "National Food Safety Standard for Vegetable Oil", and are basically in line with or stricter than the first-level standard for pressed oil tea seeds in GB/T 11765-2018 "Oil Tea Seed Oil". (5) Safety indicators are set more stringently based on the actual production of Changshan mountain tea oil and food safety risk analysis, for the indicators of benzo(a)pyrene and aflatoxin B1