T/BJZJ 0001S-2024 Active Group standards

T/BJZJ 0001S-2024 Wuxi Grilled Fish Sauce

Publish Date: 2024-08-20 Implement Date: 2024-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/BJZJ 0001S-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-08-20

Implement Date: 2024-10-18

Scope

Scope: This standard applies to the production, sale, and inspection of Wu Xi grilled fish seasoning; Main technical content: The Wu Xi grilled fish seasoning specified in this standard is a variety of flavors of grilled fish seasoning produced and processed using ingredients unique to Wu Xi County, such as pickled ginger, pickled peppers, pickled radishes, and dried chili peppers.