GB 2757-1981
Replaced
GB/T 19828-2005
Replaced
National standards
GB/T 19828-2005 Technology specification of quality management for edible salt authorized enterprises
GB/T 19828-2005 Technology specification of quality management for edible salt authorized enterprises
Basic Information
Standard Code:
GB/T 19828-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2005-07-21
Implement Date:
2005-12-01
Pages:
9 pages
Development Information
Superseded by the following standards
Referenced Standards
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 19001-2000 Quality management systems—Requirements
GB/T 19001-2008 Quality management systems—Requirements
GB/T 19001-2016 Quality management systems—Requirements
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced