GB/T 19828-2018 Active National standards

GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises

GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises

Publish Date: 2018-06-07 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19828-2018
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Food Composite
Publish Date: 2018-06-07
Implement Date: 2019-01-01
Pages: 16 pages

Scope

This standard specifies the terms and definitions of quality management for designated salt production enterprises, the basic conditions of the enterprises, the technical specifications of the products, the management technical requirements, and the document requirements and evaluation. This standard is applicable to enterprises directly engaged in the designated production of salt (including multi-variety salt), and the evaluation of designated salt (including multi-variety salt) production enterprises can be used for reference.

Development Information

Word Count: 32 Thousand words Pages: 16 pages

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