T/ZCCY 005-2022 Active Group standards

T/ZCCY 005-2022 Cold-Dipped Garlic Fish Skin Dishes from Zengcheng: Production Specification

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/ZCCY 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, transportation hygiene, and storage requirements for the production of cold-dish crucian carp skin in Zengcheng snacks. This standard applies to the production and cooking of cold-dish crucian carp skin in Zengcheng snacks. Main technical content: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, transportation hygiene, and storage requirements for the production of cold-dish crucian carp skin in Zengcheng snacks. This standard applies to the production and cooking of cold-dish crucian carp skin in Zengcheng snacks.