GB/T 30800-2014 Active National standards

GB/T 30800-2014 The requirement of produce management for frozen drink products

Publish Date: 2014-07-08 Implement Date: 2014-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30800-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2014-07-08

Implement Date: 2014-11-01

Pages: 9 pages

Scope

This standard defines the terms and definitions for the production of frozen beverages, and stipulates the requirements for raw materials, auxiliary materials, food additives, and packaging materials; factory areas, buildings, and equipment; personnel; hygiene management; production processes; product inspection before leaving the factory; and product storage and transportation.
This standard applies to enterprises engaged in the production of frozen beverages.

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Referenced Standards

GB 8978 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 50016-2014 Code for fire protection design of buildings GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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