GB 16798-1997
Replaced
T/LXCY 2.27-2022
Active
Group standards
T/LXCY 2.27-2022 Lan County Potato Feast. Main dishes: Yellow Rice with Sour Stir-Fried Vegetables (Farmhouse-style Sour Stir-Fried Vegetables). Cooking Process Standards
T/LXCY 2.27-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/LXCY 2.27-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-03-01
Implement Date:
2022-03-01
Scope
Main technical content: It stipulates the ingredients, cooking utensils, production process, plating, quality requirements, and the best consumption time for the cooking process of Huangmi Sour Stir-fried Dishes (Farmhouse Sour Stir-fried Dishes) at Lan County's Potato Feast.
Development Information
Same series standard
T/LXCY 2.1-2022 Lan County Potato Feast. Main dishes: Crystal steamed dumplings (flour-wrapped dumplings). Cooking process standards
T/LXCY 2.2-2022 Lan County Potato Feast. Main dishes: Potato-flavored Xiuquan (Black Egg Dumplings). Cooking process standard
T/LXCY 2.3-2022 Lan County Potato Feast. Main Food: Potato Noodles Cooking Process Specification
T/LXCY 2.4-2022 Main food category in Langxian potato banquet: Potato mixed dish rice (mixed dish rice) cooking process specification
T/LXCY 2.5-2022 Lan County Potato Feast. Main dishes: Potato Sour and Spicy Noodles. Cooking Process Standards
T/LXCY 2.6-2022 Lan County Potato Feast
Main Dishes: Potato Ming Gu Tuo (Potato Ming Jiao)
Cooking Process Standards
T/LXCY 2.7-2022 Lan County Potato Feast. Main dishes: Potato Meimei Strips (Frozen Yam Noodles with Vegetables). Culinary Process Standards
T/LXCY 2.8-2022 Lan County Potato Feast
Main Dishes: Potato Golden Strips (Stretched Yam Noodles with Potato)
Cooking Process Standards
T/LXCY 2.9-2022 Lan County Potato Feast. Main dishes: Potato strips (cut into strips). Cooking process specification
T/LXCY 2.10-2022 The main course of Lan County's Potato Banquet includes: cooking specifications for potato fried cake
T/LXCY 2.2022 Lan County Potato Feast
Main dishes: Creamy Potato Rolls
Cooking Process Standards
T/LXCY 2.2012 Lan County Potato Feast
Main dishes: Potato and Yellow Rice Wraps
Cooking Process Standards
T/LXCY 2.13-2022 Lan County Potato Feast. Main dishes: Potato Soft Rice Wowo. Cooking Process Standards
T/LXCY 2.14-2022 Lan County Potato Feast. Main dishes: Potato Open-mouth Dumplings. Cooking Process Standards
T/LXCY 2.15-2022 The main food of Lanshan potato banquet is potato fried cakes, and its cooking technique is standardized
T/LXCY 2.16-2022 The main dish at Lan County Potato Banquet is Rural Potato Dumplings (Potato Dish Balls), and its cooking process is standardized
T/LXCY 2.17-2022 Lan County Potato Feast. Main Food: Potato Bread Production Standards
T/LXCY 2.18-2022 Lan County Potato Feast. Main dishes: Potato Jia Le (Black Jia Le). Cooking process specification
T/LXCY 2.19-2022 Lantan County Potato Banquet - Main Dish: Potato Fritters (Oil Fritters) Cuisine Specification
T/LXCY 2.20-2022 Lan County Potato Feast. Main dishes: Potato pancakes (fried yam pancakes). Cooking process specifications.
T/LXCY 2.21-2022 Lan County Potato Feast. Main dishes: Potato Fish Cooking Process Standards
T/LXCY 2.22-2022 Lan County Potato Feast. Main dishes: Potato shreds (shredded and rubbed potato shreds). Cooking process specifications
T/LXCY 2.23-2022 Lantan County Potato Banquet Main Dish: Potato Getao Cuisine Craft Specification
T/LXCY 2.24-2022 "Main Dish of Lantian Potato Banquet: Potato Mixed with Spicy Pork Bao"
Dish Description: Potato Mixed with Spicy Pork Bao, the starter is made with Potato Bread which is made by fermentation. This starter is then mixed with minced pork and seasonings to create a unique and delicious dish.
Cooking Process Specification: The cooking process includes mixing the potato bread with minced pork and seasonings, shaping the mixture into dumplings, steaming the dumplings, and serving them hot.
Note: The translation provided here is based on the context provided and may not be accura
T/LXCY 2.25-2022 Lang County Potato Feast. Main Food: Beef Tripe and Potato Noodles Cooking Process Standards
T/LXCY 2.26-2022 Lang County Potato Feast. Main dishes: Yomian Dumplings Cooking Process Standards
T/LXCY 2.28-2022 Lan County Potato Feast. Main dishes: Shi Quan Shi Mei (rustic steaming basket) Cooking process standard
T/LXCY 2.29-2022 The main food category of Lan County's potato banquet is cooked by stewing sorghum noodles in a mud pot, and the cooking process is standardized
T/LXCY 2.30-2022 Lan County Potato Feast
Main Dishes: Potato-Stuffed Noodles (Mofece Stuffed Noodles)
Cooking Process Standards
T/LXCY 2.31-2022 Lan County Potato Feast. Main dishes: Buddha's Hand Golden Roll (potato noodle roll). Cooking process specification
T/LXCY 2.32-2022 Lan County Potato Feast. Main Food: Potato Fried Dough Cooking Process Specification
T/LXCY 2.33-2022 Lantian Potato Banquet - Main Dish: Potato Flour Pancake Rolled with Potato Crepes (Potato Cold Yeast Crepes) Cooking Process Specification
T/LXCY 2.34-2022 Lan County Potato Feast. Main Food: Potato Box Cooking Process Standards
T/LXCY 2.35-2022 Lang County Potato Feast. Main dishes: Potato pies (Mofa Cai pies). Cooking process specifications
T/LXCY 2.36-2022 The main dish of Lanshan County potato banquet includes crispy potato rolls. The cooking process specifications are provided
T/LXCY 2.37-2022 Lantan County Potato Banquet: Main Dishes: Potato Noodle Pancake (Cold Yiyi) Cooking Technology Specification
T/LXCY 2.38-2022 The main food category of Lan County's potato banquet is potato pizza, and its cooking process is standardized
T/LXCY 2.39-2022 Lan County Potato Feast. Main dishes: Potato Bun Cooking Process Standards
T/LXCY 2.40-2022 Lan County Potato Feast. Main dishes: Potato Fragrance Egg Tart Cooking Process Standards
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced