GB 16798-1997
Replaced
T/LXCY 2.39-2022
Active
Group standards
T/LXCY 2.39-2022 Lan County Potato Feast. Main dishes: Potato Bun Cooking Process Standards
T/LXCY 2.39-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/LXCY 2.39-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-03-01
Implement Date:
2022-03-01
Scope
Main technical content: It specifies the raw materials, cooking utensils, production process, plating, quality requirements, and the best consumption time for the cooking process of potato buns at the potato feast in Lan County.
Development Information
Same series standard
T/LXCY 2.1-2022 Lan County Potato Feast. Main dishes: Crystal steamed dumplings (flour-wrapped dumplings). Cooking process standards
T/LXCY 2.2-2022 Lan County Potato Feast. Main dishes: Potato-flavored Xiuquan (Black Egg Dumplings). Cooking process standard
T/LXCY 2.3-2022 Lan County Potato Feast. Main Food: Potato Noodles Cooking Process Specification
T/LXCY 2.4-2022 Main food category in Langxian potato banquet: Potato mixed dish rice (mixed dish rice) cooking process specification
T/LXCY 2.5-2022 Lan County Potato Feast. Main dishes: Potato Sour and Spicy Noodles. Cooking Process Standards
T/LXCY 2.6-2022 Lan County Potato Feast
Main Dishes: Potato Ming Gu Tuo (Potato Ming Jiao)
Cooking Process Standards
T/LXCY 2.7-2022 Lan County Potato Feast. Main dishes: Potato Meimei Strips (Frozen Yam Noodles with Vegetables). Culinary Process Standards
T/LXCY 2.8-2022 Lan County Potato Feast
Main Dishes: Potato Golden Strips (Stretched Yam Noodles with Potato)
Cooking Process Standards
T/LXCY 2.9-2022 Lan County Potato Feast. Main dishes: Potato strips (cut into strips). Cooking process specification
T/LXCY 2.10-2022 The main course of Lan County's Potato Banquet includes: cooking specifications for potato fried cake
T/LXCY 2.2022 Lan County Potato Feast
Main dishes: Creamy Potato Rolls
Cooking Process Standards
T/LXCY 2.2012 Lan County Potato Feast
Main dishes: Potato and Yellow Rice Wraps
Cooking Process Standards
T/LXCY 2.13-2022 Lan County Potato Feast. Main dishes: Potato Soft Rice Wowo. Cooking Process Standards
T/LXCY 2.14-2022 Lan County Potato Feast. Main dishes: Potato Open-mouth Dumplings. Cooking Process Standards
T/LXCY 2.15-2022 The main food of Lanshan potato banquet is potato fried cakes, and its cooking technique is standardized
T/LXCY 2.16-2022 The main dish at Lan County Potato Banquet is Rural Potato Dumplings (Potato Dish Balls), and its cooking process is standardized
T/LXCY 2.17-2022 Lan County Potato Feast. Main Food: Potato Bread Production Standards
T/LXCY 2.18-2022 Lan County Potato Feast. Main dishes: Potato Jia Le (Black Jia Le). Cooking process specification
T/LXCY 2.19-2022 Lantan County Potato Banquet - Main Dish: Potato Fritters (Oil Fritters) Cuisine Specification
T/LXCY 2.20-2022 Lan County Potato Feast. Main dishes: Potato pancakes (fried yam pancakes). Cooking process specifications.
T/LXCY 2.21-2022 Lan County Potato Feast. Main dishes: Potato Fish Cooking Process Standards
T/LXCY 2.22-2022 Lan County Potato Feast. Main dishes: Potato shreds (shredded and rubbed potato shreds). Cooking process specifications
T/LXCY 2.23-2022 Lantan County Potato Banquet Main Dish: Potato Getao Cuisine Craft Specification
T/LXCY 2.24-2022 "Main Dish of Lantian Potato Banquet: Potato Mixed with Spicy Pork Bao"
Dish Description: Potato Mixed with Spicy Pork Bao, the starter is made with Potato Bread which is made by fermentation. This starter is then mixed with minced pork and seasonings to create a unique and delicious dish.
Cooking Process Specification: The cooking process includes mixing the potato bread with minced pork and seasonings, shaping the mixture into dumplings, steaming the dumplings, and serving them hot.
Note: The translation provided here is based on the context provided and may not be accura
T/LXCY 2.25-2022 Lang County Potato Feast. Main Food: Beef Tripe and Potato Noodles Cooking Process Standards
T/LXCY 2.26-2022 Lang County Potato Feast. Main dishes: Yomian Dumplings Cooking Process Standards
T/LXCY 2.27-2022 Lan County Potato Feast. Main dishes: Yellow Rice with Sour Stir-Fried Vegetables (Farmhouse-style Sour Stir-Fried Vegetables). Cooking Process Standards
T/LXCY 2.28-2022 Lan County Potato Feast. Main dishes: Shi Quan Shi Mei (rustic steaming basket) Cooking process standard
T/LXCY 2.29-2022 The main food category of Lan County's potato banquet is cooked by stewing sorghum noodles in a mud pot, and the cooking process is standardized
T/LXCY 2.30-2022 Lan County Potato Feast
Main Dishes: Potato-Stuffed Noodles (Mofece Stuffed Noodles)
Cooking Process Standards
T/LXCY 2.31-2022 Lan County Potato Feast. Main dishes: Buddha's Hand Golden Roll (potato noodle roll). Cooking process specification
T/LXCY 2.32-2022 Lan County Potato Feast. Main Food: Potato Fried Dough Cooking Process Specification
T/LXCY 2.33-2022 Lantian Potato Banquet - Main Dish: Potato Flour Pancake Rolled with Potato Crepes (Potato Cold Yeast Crepes) Cooking Process Specification
T/LXCY 2.34-2022 Lan County Potato Feast. Main Food: Potato Box Cooking Process Standards
T/LXCY 2.35-2022 Lang County Potato Feast. Main dishes: Potato pies (Mofa Cai pies). Cooking process specifications
T/LXCY 2.36-2022 The main dish of Lanshan County potato banquet includes crispy potato rolls. The cooking process specifications are provided
T/LXCY 2.37-2022 Lantan County Potato Banquet: Main Dishes: Potato Noodle Pancake (Cold Yiyi) Cooking Technology Specification
T/LXCY 2.38-2022 The main food category of Lan County's potato banquet is potato pizza, and its cooking process is standardized
T/LXCY 2.40-2022 Lan County Potato Feast. Main dishes: Potato Fragrance Egg Tart Cooking Process Standards
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced