GB 16798-1997
Replaced
T/NMCYXH 07-2021
Active
Group standards
T/NMCYXH 07-2021 Full-course beef banquet
T/NMCYXH 07-2021 Full-course beef banquet
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 07-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This document specifies the menu, hot dishes, cold dishes, snacks, staple foods, etc. of the whole beef banquet. This document is applicable to the preparation of whole beef banquets within the Inner Mongolia Autonomous Region; Main technical content: This document specifies the menu, hot dishes, cold dishes, snacks, staple foods, etc. of the whole beef banquet. This document is applicable to the preparation of whole beef banquets within the Inner Mongolia Autonomous Region.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced