GB 16798-1997
Replaced
T/NMCYXH 10-2021
Active
Group standards
T/NMCYXH 10-2021 Zhamabaian
T/NMCYXH 10-2021 Zhamabaian
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 10-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This document specifies the terms and definitions of Xiama Banquet, basic menu, banquet process, cooking utensils, sensory requirements, hygiene requirements, nutritional indicators and efficacy, and the best way to eat it, etc. This document is applicable to all catering service venues that provide Xiama Banquet services; Main technical content: This document specifies the terms and definitions of Xiama Banquet, basic menu, banquet process, cooking utensils, sensory requirements, hygiene requirements, nutritional indicators and efficacy, and the best way to eat it, etc. This document is applicable to all catering service venues that provide Xiama Banquet services.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced