GB/T 10220-1988
Replaced
T/PJDZ 0006-2017
Active
Group standards
The training method for glutinous rice taste evaluators, T/PJDZ 0006-2017
T/PJDZ 0006-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/PJDZ 0006-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Sensory analysis
Publish Date:
2017-04-27
Implement Date:
2017-05-03
Scope
Scope: This standard applies to the training and management of japonica rice taste evaluators; Main technical content: This standard specifies the terms and definitions of the training methods for japonica rice taste evaluators, precautions, testing and training of evaluators, the content of taste evaluation of japonica rice quality, requirements, and the presentation of scoring results.
Development Information
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active