T/CSTM 01250-2024 Active Group standards

T/CSTM 01250-2024 Guidelines for evaluating the intensity of astringency in beverages and beverages with alcohol

Publish Date: 2024-12-19 Implement Date: 2025-03-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTM 01250-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Sensory analysis

Publish Date: 2024-12-19

Implement Date: 2025-03-19

Scope

Scope: This document specifies the principles, evaluation conditions, instruments and reagents, evaluation procedures, data processing, and evaluation reports for evaluating the intensity of astringency using a reference scale. This document is applicable to the evaluation of the intensity of astringency in beverages and beverage alcohols in food sensory analysis. Astringency-related flavor substances can be evaluated with reference to this document. Main technical content: This document specifies the principles, evaluation conditions, instruments and reagents, evaluation procedures, data processing, and evaluation reports for evaluating the intensity of astringency using a reference scale. This document is applicable to the evaluation of the intensity of astringency in beverages and beverage alcohols in food sensory analysis. Astringency-related flavor substances can be evaluated with reference to this document.