T/CGCC 26-2018 Active Group standards

T/CGCC 26-2018 Food Preservative in Alcohol Solution

T/CGCC 26-2018 Food Preservative in Alcohol Solution

Publish Date: 2018-12-28 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CGCC 26-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2018-12-28
Implement Date: 2019-01-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, product classification, technical requirements, production requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage, and other requirements for food-grade alcohol preservatives.
This standard applies to the production, inspection, and sale of food-grade alcohol preservatives.

Development Information

Word Count: 16 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 25576-2010 Food Safety National Standard for Additives in Food: Silica Dioxide GB 25576-2020 Food Safety National Standard for Additives in Food: Silica Dioxide GB 31603-2015 General hygiene regulations for the production of food contact materials and products GB 31637-2016 Food Safety National Standard: Edible Starch GB 31637-2025 Food Safety National Standard: Edible Starch GB 31640-2016 Food Safety National Standard: Edible Alcohol QB/T 2358-1998 Plastic film packaging bag heat seal strength testing method JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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