GB/T 9956-1988
Replaced
T/DYZC 011-2026
Active
Group standards
T/DYZC 011-2026 Quick frozen abalone product
T/DYZC 011-2026 Quick frozen abalone product
Price:
$ 20.00
Basic Information
Standard Code:
T/DYZC 011-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Fish and aquatic products
Publish Date:
2026-02-06
Implement Date:
2026-02-06
Scope
This document specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labeling, marking, packaging, transportation, storage, and other requirements for quick-frozen abalone. This document applies to non-ready-to-eat, raw, quick-frozen abalone made from fresh Haliotis discus hannai Ino as the main raw material, through processes such as selection, cleaning, blanching, quick-freezing, and packaging. For other types of abalone, please refer to this implementation standard.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced